β-Alanine CAS 107-95-9 (H-β-Ala-OH) Assay 98.0~101.0% Factory High Quality
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of β-Alanine (H-β-Ala-OH; β-Ala) (CAS: 107-95-9) with high quality, production capacity 2000 Tons per year. β-Alanine is well sold in domestic and abroad markets, and has won good praise from all customers. Ruifu Chemical supplys a series of amino acids and derivatives. We can provide worldwide delivery, small and bulk quantities available. If you want to purchase β-Alanine, Please contact: alvin@ruifuchem.com
Chemical Name | β-Alanine |
Synonyms | H-β-Ala-OH; β-Ala; Beta-Ala; H-beta-Ala-OH; beta-Alanine; 3-Aminopropionic Acid; β-Aminopropionic Acid; ω-Aminopropionic Acid; beta-Aminopropionic Acid |
Stock Status | In Stock, Production Capacity 2000 Tons per Year |
CAS Number | 107-95-9 |
Molecular Formula | C3H7NO2 |
Molecular Weight | 89.09 |
Melting Point | 196.0~202.0℃ |
Density | 1.437 g/cm3 |
Water Solubility | Soluble in Water (550g/L), Almost Transparency |
Solubility | Slightly Soluble in Alcohol. Insoluble in Ether and Acetone |
Storage Temp. | Sealed in Dry, Store at Room Temperature |
COA & MSDS | Available |
Classification | Amino Acids & Derivatives |
Brand | Ruifu Chemical |
Hazard Codes | Xi - Irritant | RTECS | UA2369200 |
Risk Statements | 36/37/38 | TSCA | Yes |
Safety Statements | 24/25-36-26 | HS Code | 2922491990 |
WGK Germany | 3 |
Items | Inspection Standards | Results |
Appearance | White Crystals or Crystalline Powder; Slightly Sweet Taste | Conforms |
Identification | Meet the Requirements | Conforms |
State of Solution (Transmittance) | ≥95.0% | 98.9% |
Chloride (Cl) | ≤0.039% | <0.039% |
Sulfate (SO4) | ≤0.048% | <0.048% |
Ammonium (NH4) | ≤0.020% | <0.020% |
Iron (Fe) | ≤30ppm | <30ppm |
Heavy Metals (Pb) | ≤10ppm | <10ppm |
Arsenic (As2O3) | ≤2.0ppm | <2.0ppm |
Other Amino Acids | Chromatographically Not Detectable | Conforms |
Loss on Drying | ≤0.20% (at 105℃ for 3 hours) | 0.13% |
Residue on Ignition (Sulfated) | ≤0.20% | 0.10% |
Assay | 98.0 to 101.0% (Titration on Dried Basis) | 99.4% |
pH Value | 6.5 to 7.5 (1.0g in 10ml of H2O) | 6.75 |
Total Plate Count | ≤1000cfu/g | <10cfu/g |
Total Yeast & Mould | ≤100cfu/g | <10cfu/g |
E. Coli | Negative | Negative |
Salmonella / 25g | Negative | Negative |
Staphylococcus Aureus / 25g | Negative | Negative |
Conclusion | This Product by Inspection Accords with the Standard of AJI97 | |
Main Uses | Food Additives; Nutritional Supplement; Pharmaceuticals; etc. |
β-Alanine (H-β-Ala-OH; β-Ala) (CAS: 107-95-9) AJI97 Test Method
β-Alanine, when dried, contains not less than 98.0 percent and not more than 101.0 percent of β-Alanine (C3H7NO2).
Description: White crystals or crystalline powder, slightly sweet taste.
Solubility (H2O, g/100g): 44 (20℃)
Specifications
State of Solution (Transmittance): 1.0g in 10ml of 2mol/L HCl, spectrophotometer, 430nm, 10mm cell thickness.
Chloride (Cl): 0.36g, A-1, ref: 0.40ml of 0.01mol/L HCl
Ammonium (NH4): A-1
Sulfate (SO4): 0.50g, (1), ref: 0.50ml of 0.005mol/L H2SO4
Iron (Fe): 0.5g, ref: 1.5ml of Iron Std. (0.01mg/ml)
Heavy Metals (Pb): 2.0g, (1), ref: 2.0ml of Pb Std. (0.01mg/ml)
Arsenic (As2O3): 1.0g, (1), ref: 2.0ml of As2O3 Std.
Other Amino Acids: Test sample: 10μg, A-1-a
Loss on Drying: at 105℃ for 3 hours
Residue on Ignition (Sulfated): AJI Test 13
Assay: Dried sample, 90mg, (1), 3ml of formic acid, 50ml of glacial acetic acid, 0.1mol/L HCLO4 1ml=8.909mg C3H7NO2
pH: 1.0g in 10ml of H2O
Recommended storage limit and condition: Preseved tight containers at controlled room temperature (2 years).
How to Purchase? Please contact Dr. Alvin Huang: sales@ruifuchem.com or alvin@ruifuchem.com
15 Years Experience? We have more than 15 years of experience in the manufacture and export of a wide range of high quality pharmaceutical intermediates or fine chemicals.
Main Markets? Sell to domestic market, North America, Europe, India, Korea, Japanese, Australia, etc.
Advantages? Superior quality, affordable price, professional services and technical support, fast delivery.
Quality Assurance? Strict quality control system. Professional equipment for analysis include NMR, LC-MS, GC, HPLC, ICP-MS, UV, IR, OR, K.F, ROI, LOD, MP, Clarity, Solubility, Microbial limit test, etc.
Samples? Most products provide free samples for quality evaluation, shipping cost should be paid by customers.
Factory Audit? Factory audit welcome. Please make an appointment in advance.
MOQ? No MOQ. Small order is acceptable.
Delivery Time? If within stock, three days delivery guaranteed.
Transportation? By Express (FedEx, DHL), by Air, by Sea.
Documents? After sales service: COA, MOA, ROS, MSDS, etc. can be provided.
Custom Synthesis? Can provide custom synthesis services to best fit your research needs.
Payment Terms? Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T (Telex Transfer), PayPal, Western Union, etc.
Functions and Applications of β-Alanine (H-β-Ala-OH; β-Ala) (CAS: 107-95-9)
1. β-Alanine is mainly used as raw material for the synthesis of pantothenic acid and calcium pantothenate, carnosine, pamidronate sodium, balsalazide, etc., in medicine, feed, food and other fields are widely used. Also used for electroplating corrosion inhibitors and biochemical reagents, and as an organic synthesis intermediate.
2. β-Alanine widely used in medicine industry, feed, food and other fields, β-Alanine used as food and health food additives, used as nutritional supplement and flavoring in food processing industry.
3. β-Alanine is a naturally occurring beta amino acid. β-Alanine is formed in vivo by the degradation of dihydrouracil (D449990) and carnosine. β-Alanine is also the rate-limiting precursor of carnosine, as a result supplementation with β-alanine increases the concentration of carnosine in muscles. Increase muscular strength & power output, increases muscle mass, increase anaerobic endurance.
4. It has a good freshness and can promote the effects of chemical flavorings; It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar; Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;