Inosine 5′-Monophosphate Disodium Salt Hydrate CAS 4691-65-0 (5′-IMP·2Na·H2O) Assay 98.0%~102.0% Factory

Inosine 5'-Monophosphate Disodium Salt Hydrate (5'-IMP·2Na·H2O) (CAS: 4691-65-0)
1. 5'-IMP·2Na·H2O can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields, flavor enhancer etc.
2. 5'-IMP·2Na·H2O is obtained by decomposing and separating nucleic acid obtained from yeast; or by fermentation. It is mainly composed of 5'-guanylate disodium and 5'-inosinic acid sodium, and its properties are also similar to it. It is odorless and delicious, and has significant effect in combination with sodium glutamate. The synergy effect is greatly increased. Soluble in water, slightly soluble in ethanol and ether. The 5'-disodium uridine disodium and 5'-disodium citrate disodium have a weaker taste.
3. 5'-IMP·2Na·H2O is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate.
4. Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive.
5. 5'-IMP·2Na·H2O can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.
6. A new generation of food freshening agent, a seafood taste. It is mainly used as a seasoning to improve the original flavor and flavor of food, and has a significant coordination function. Less used alone, often mixed with monosodium glutamate, mixed with monosodium glutamate, its flavor effect is 8 times higher than that of monosodium glutamate alone, and 5 '-inosinic acid disodium (IMP) equal proportion of the mixture becomes the disodium of the taste nucleoside, and the effect of increasing the freshness is more significant. China's provisions can be used for all kinds of food, according to the production needs of the appropriate amount of use.