Chinese wholesale L-(+)-Tartaric Acid - L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% High Purity – Ruifu
Chinese wholesale L-(+)-Tartaric Acid - L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% High Purity – Ruifu Detail:
High Quality, Commercial Production
DL-Malic Acid CAS: 617-48-1
L-(-)-Malic Acid CAS: 97-67-6
D-(+)-Malic Acid CAS: 636-61-3
Diethyl L-(-)-Malate CAS: 691-84-9
Diethyl D-(+)-Malate CAS: 7554-28-1
Dimethyl L-(-)-Malate CAS: 617-55-0
Dimethyl D-(+)-Malate CAS: 70681-41-3
Name | L-(-)-Malic Acid |
Synonyms | L-Malic Acid; L-Hydroxysuccinic Acid; L-(-)-Apple Acid |
CAS Number | 97-67-6 |
CAT Number | RF-CC121 |
Stock Status | In Stock, Production Scale Up to Tons |
Molecular Formula | C4H6O5 |
Molecular Weight | 134.09 |
Solubility in Water | Soluble |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | White Crystal or Crystalline Powder, Fairly Hygroscopic, Dissolving easily in Water and Alcohol |
Odor | Special Acidity |
Assay | 98.5%~101.5% (C4H6O5) |
Specific Rotation[α]D20℃ | -1.6°~ -2.6°(C=1, H2O) |
Sulfate (SO4) | ≤0.02% |
Chloride (Cl) | ≤0.004% |
Arsenic (As2O3) | ≤2 mg/kg |
Heavy Metals (Pb) | ≤10 mg/kg |
Lead | ≤2 mg/kg |
Loss on Drying | ≤0.50% |
Residue on Ignition | ≤0.05% |
Fumaric Acid | ≤0.50% |
Maleic Acid | ≤0.05% |
State of Solution | Clarification |
Readily Oxidizable Substances | Qualified |
Test Standard | Enterprise Standard; FCC; USP; BP |
Usage | Food Additives; Pharmaceutical Intermediates |
Package: Bottle, Cardboard Drum, 25kg/Drum, or according to customer’s requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
L-(-)-Malic Acid (CAS: 97-67-6) is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Uses: L-(-)-Malic Acid (CAS: 97-67-6) can be used as Intermediate in chemical synthesis; Chelating and buffering agent; Flavoring agent, flavor enhancer and acidulant in foods.
L-(-)-Malic Acid (CAS: 97-67-6) Mainly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit juice. It is also widely used in dairy beverage, ice cream and other food processing.
L-(-)-Malic Acid (CAS: 97-67-6) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for Chinese wholesale L-(+)-Tartaric Acid - L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% High Purity – Ruifu , The product will supply to all over the world, such as: Guinea, Las Vegas, Plymouth, Due to the stability of our items, timely supply and our sincere service, we are able to sell our merchandise not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.
By Faithe from Sevilla - 2018.05.22 12:13
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Anastasia from Sri Lanka - 2017.06.22 12:49