High definition R-3-Piperidinecarboxylic Acid - L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0%~93.0% E.E ≥98.0% High Purity – Ruifu
High definition R-3-Piperidinecarboxylic Acid - L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0%~93.0% E.E ≥98.0% High Purity – Ruifu Detail:
Supply with High Purity, Commercial Production
DL-Lactic Acid CAS 50-21-5
D-(-)-Lactic Acid CAS 10326-41-7
L-(+)-Lactic Acid CAS 79-33-4
Chemical Name | L-(+)-Lactic Acid |
Synonyms | L-Lactic Acid; (S)-2-Hydroxypropionic Acid; Sarcolactic Acid |
CAS Number | 79-33-4 |
CAT Number | RF-CC259 |
Stock Status | In Stock, Production Scale Up to Tons |
Molecular Formula | C3H6O3 |
Molecular Weight | 90.08 |
Melting Point | 52.0~54.0℃ |
Density | 1.206 g/mL at 25 °C |
Refractive Index | n20/D 1.427 |
Shipping Condition | Shipped Under Ambient Temperature |
Brand | Ruifu Chemical |
Item | Specifications |
Appearance | Colorless to Light Yellow Viscous Liquid |
Odor | Slight Acidity |
Color | ≤50APHA |
Density | 1.210~1.220 (20/20℃) |
Methanol | ≤0.20% v/w |
Chloride (Cl) | ≤0.001% |
Sulfate (SO4) | ≤0.001% |
Heavy Metals (Pb) | ≤0.0005% |
Iron (Fe) | ≤0.001% |
Arsenic (As) | ≤1.0mg/kg |
Volatile Fatty Acids | Qualified |
Calcium Salt | Qualified |
Solubility in Ether | Qualified |
Citric Acid, Oxalic Acid, Phosphoric Acid and Tartaric Acid | Qualified |
Reducing Sugars | Qualified |
Cyanide (mg/kg) | Qualified |
Readily Carbonizable Substances | Qualified |
Residue on Ignition | ≤0.10% |
Assay | 90.0%~93.0% |
E.E | ≥98.0% |
Test Standard | Enterprise Standard; FCC |
Usage | Chiral Compounds; Pharmaceutical Intermediates; Food Additives |
Package: Bottle, 25kg/Barrel or 250kg Plastic drum, or according to customer’s requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of L-(+)-Lactic Acid (CAS: 79-33-4) with high quality, widely used in organic synthesis, synthesis of pharmaceutical intermediates and active pharmaceutical ingredient (API) synthesis. L-(+)-Lactic Acid (CAS: 79-33-4) also can be used as Food Additives.
L-(+)-Lactic Acid (CAS: 79-33-4) is a useful chiral synthon, building block for depsipeptides. L-(+)-Lactic Acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer’s solution and Hartmann’s solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery. L-(+)-Lactic acid Solution is a substrate for lactic acid dehydrogenase (LDH) enzymes.
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We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for High definition R-3-Piperidinecarboxylic Acid - L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0%~93.0% E.E ≥98.0% High Purity – Ruifu , The product will supply to all over the world, such as: Austria, Austria, Sierra Leone, We always stick to the tenet of "sincerity, high quality, high efficiency, innovation". With years of efforts, we have established friendly and stable business relationships with worldwide customers. We welcome any of your inquiries and concerns for our products, and we are sure that we will offer just what you want, as we always believe that your satisfaction is our success.
By Ann from Bangalore - 2017.01.28 19:59
Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
By Caroline from Anguilla - 2017.10.13 10:47