High definition R-3-Piperidinecarboxylic Acid - L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0%~93.0% E.E ≥98.0% High Purity – Ruifu

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High definition R-3-Piperidinecarboxylic Acid - L-(+)-Lactic Acid CAS 79-33-4 Assay 90.0%~93.0% E.E ≥98.0% High Purity – Ruifu Detail:

Supply with High Purity, Commercial Production
DL-Lactic Acid CAS 50-21-5
D-(-)-Lactic Acid CAS 10326-41-7
L-(+)-Lactic Acid CAS 79-33-4

Chemical Name	L-(+)-Lactic Acid
Synonyms	L-Lactic Acid; (S)-2-Hydroxypropionic Acid; Sarcolactic Acid
CAS Number	79-33-4
CAT Number	RF-CC259
Stock Status	In Stock, Production Scale Up to Tons
Molecular Formula	C3H6O3
Molecular Weight	90.08
Melting Point	52.0~54.0℃
Density	1.206 g/mL at 25 °C
Refractive Index	n20/D 1.427
Shipping Condition	Shipped Under Ambient Temperature
Brand	Ruifu Chemical

Item	Specifications
Appearance	Colorless to Light Yellow Viscous Liquid
Odor	Slight Acidity
Color	≤50APHA
Density	1.210~1.220 (20/20℃)
Methanol	≤0.20% v/w
Chloride (Cl)	≤0.001%
Sulfate (SO4)	≤0.001%
Heavy Metals (Pb)	≤0.0005%
Iron (Fe)	≤0.001%
Arsenic (As)	≤1.0mg/kg
Volatile Fatty Acids	Qualified
Calcium Salt	Qualified
Solubility in Ether	Qualified
Citric Acid, Oxalic Acid, Phosphoric Acid and Tartaric Acid	Qualified
Reducing Sugars	Qualified
Cyanide (mg/kg)	Qualified
Readily Carbonizable Substances	Qualified
Residue on Ignition	≤0.10%
Assay	90.0%~93.0%
E.E	≥98.0%
Test Standard	Enterprise Standard; FCC
Usage	Chiral Compounds; Pharmaceutical Intermediates; Food Additives

Package: Bottle, 25kg/Barrel or 250kg Plastic drum, or according to customer’s requirement.

Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of L-(+)-Lactic Acid (CAS: 79-33-4) with high quality, widely used in organic synthesis, synthesis of pharmaceutical intermediates and active pharmaceutical ingredient (API) synthesis. L-(+)-Lactic Acid (CAS: 79-33-4) also can be used as Food Additives.

L-(+)-Lactic Acid (CAS: 79-33-4) is a useful chiral synthon, building block for depsipeptides. L-(+)-Lactic Acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer’s solution and Hartmann’s solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery. L-(+)-Lactic acid Solution is a substrate for lactic acid dehydrogenase (LDH) enzymes.

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